Wild Pizzas Anytime
Pizza recipes from around the world
Some of these pizza experiences and recipes came from great travels to Italy, New York, California, Mexico and finally Australia (where I always wanted to live!) For years I wrote for free for PMQ ~ Pizza Marketing Quarterly. My ship of fun came in when I was invited to Salsamaggerio Italy to act as judge for the World’s Best Pizza Contest. Once I arrived all things were gratis and pizza related. The pomp and ceremony for pizzas by each Olympic Pizza team was remarkable. Truffles, white asparagus and other amazing toppings were tasted, tested and evaluated. Front and over the edge outré concepts created a further stretching of my own envelope of creativity.
The culinary principles again weigh in here. With a good canvas of crust, splash of sauce, half the usual cheeses and a myriad of colourful toppings lead to nearly infinite variations. By looking at different day parts and ethnic alternatives the wow factor, types, taste and textures triumph.
Everyone seems to love pizza and there is no reason why it cannot be light and low fat. Pizza can be created to suit just about anyone’s taste. The beauty of a pizza is that it’s all in the crust and that crust is yet another blank canvas to yield up an art form. The choice of toppings is up to you. The healthful low-fat vegetarian, meat lovers or decadent dessert pizza is in your hands …
Recipes include:
Quick-Smart Pizza Base
Traditional Pizza Dough
Buchtucker Breakfast Pizza
Front Edge Vegetarian
Spa Wellness Pizza
Tasmanian 3 Cheese White Pizza
Mediterranean Pizza
Trendy Chic California “Mystic” Pizza
Roasted Lemon Chicken
Pizza Au Funghi
SW BBQ Chicken
Teriyeki Chicken Pizza
Bruschetta Salad with Grilled Vegetables
Greek Pizza
Cacciatore Pizza
Satay Chicken
Margarita
Frutti Di Mara (Seafood)
Berry Good Dessert Pizza
