Wild Pizzas Anytime

Wild Pizzas Anytime

Pizza recipes from around the world

Some of these pizza experiences and recipes came from great travels to Italy, New York, California, Mexico and finally Australia (where I always wanted to live!) For years I wrote for free for PMQ ~ Pizza Marketing Quarterly. My ship of fun came in when I was invited to Salsamaggerio Italy to act as judge for the World’s Best Pizza Contest. Once I arrived all things were gratis and pizza related. The pomp and ceremony for pizzas by each Olympic Pizza team was remarkable. Truffles, white asparagus and other amazing toppings were tasted, tested and evaluated. Front and over the edge outré concepts created a further stretching of my own envelope of creativity.

The culinary principles again weigh in here. With a good canvas of crust, splash of sauce, half the usual cheeses and a myriad of colourful toppings lead to nearly infinite variations. By looking at different day parts and ethnic alternatives the wow factor, types, taste and textures triumph.

About the Book

Everyone seems to love pizza and there is no reason why it cannot be light and low fat. Pizza can be created to suit just about anyone’s taste. The beauty of a pizza is that it’s all in the crust and that crust is yet another blank canvas to yield up an art form. The choice of toppings is up to you. The healthful low-fat vegetarian, meat lovers or decadent dessert pizza is in your hands …

Recipes include:

Quick-Smart Pizza Base

Traditional Pizza Dough

Buchtucker Breakfast Pizza

Front Edge Vegetarian

Spa Wellness Pizza

Tasmanian 3 Cheese White Pizza

Mediterranean Pizza

Trendy Chic California “Mystic” Pizza

Roasted Lemon Chicken

Pizza Au Funghi

SW BBQ Chicken

Teriyeki Chicken Pizza

Bruschetta Salad with Grilled Vegetables

Greek Pizza

Cacciatore Pizza

Satay Chicken


Frutti Di Mara (Seafood)

Berry Good Dessert Pizza

Genre: Pizza
Tag: Health Through Diet
Publisher: Wilder Wellness
Publication Year: 2013
eBook Price: 4.99
About the Author
Susanne E. Wilder CFE

Susanne E. Wilder is a Certified Food Executive, Home Economist, and has a bachelor’s degree from Washington State University. She is an “enlightened” Cordon Bleu chef, who specializes in creating quick, super healthy, chef-worthy menus for good health. She has more than three decades of experience in the foodservice and consumer food sectors and has worked as an adventure travel food writer, culinary consultant and instructor, and she is the author of 18 cookbooks. She is also a Hatha Yoga instructor, and a roller-blading, biking, kayaking, and boogie boarding bon vivant!