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Wilder WILD Seafood
eBook: $2.99
Includes 24 Thrill of the Grill Fast & Fresh recipes from Cordon Bleu trained chef Susanne Wilder, plus instructions for various fish cooking methods. If you love fish, you'll love recipes like Pineapple-Prawn Skewers, Prawn & Ginger Parcels, Tasmanian Salmon Seafood Chowder and Bite Back Sharki Steak with Pommery Mustard Crust.
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