Tomato Cucumber Salad with Herb Dressing

For an attractive presentation, take a few minutes to arrange each salad individually, perhaps in a pinwheel effect. Include slices of avocado, radish, turnip, or jicama if you wish. Simply experiment and use your imaginationS erve at room temperature for fullest flavor. Feed each other a slice as you cut and slice!

Salad
  • 4 medium tomatoes, sliced
  • Half a cucumber, peeled in alternate strips and thinly sliced
  • 1 small red or yellow onion, thinly sliced and separated to rings
  • Watercress sprigs for garnish

 

Herb Dressing
  • 3 Tbsp. VIVA Early Harvest Virgin Olive Oil
  • 1 tsp. chicken or vegetable broth
  • 2-3 Tbsp. lemon juice
  • 1 tsp. Pommeroy or Dijon mustard
  • 2 tsp. minced fresh tarragon and thyme or mix of herbs of your choice.

 

Thoroughly combine oil, broth, lemon juice, mustard and herbs. Whip it good!

Arrange salad prettily in a pinwheel. Garnish center with watercress sprigs.

Pour herb dressing over salads.

Experiment!

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